๐ŸŽƒPumpkin Chocolate Chip Bread

๐ŸŽƒPumpkin Chocolate Chip Bread

๐Ÿ‘ป๐ŸHalloween is in the air yโ€™all!! Every year, When Fall finally, the FIRST thing I always bake is my pumpkin chocolate chip bread!! YUMMMM!! โ˜บ๏ธ๐ŸŽƒ๐ŸซItโ€™s totally my favorite Fall baked treat, for years now!! Iโ€™ve baked my recipe in both loaves & muffin pans, but the moist-meter is better in a loaf! For the record, I detest that word ๐Ÿคฃ, but I canโ€™t think of another! So, hereโ€™s my personal recipe!! Bring on all the Fall treats!! Whatโ€™s your favorite Fall treat?!๐Ÿ๐Ÿƒ๐Ÿ‚

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๐Ÿ ๐ŸŽƒโ„™๐•ฆ๐•ž๐•ก๐•œ๐•š๐•Ÿ โ„‚๐•™๐• ๐•”๐• ๐•๐•’๐•ฅ๐•– โ„‚๐•™๐•š๐•ก ๐”น๐•ฃ๐•–๐•’๐•• ๐ŸŽƒ๐Ÿ

๐“˜๐“ท๐“ฐ๐“ป๐“ฎ๐“ญ๐“ฒ๐“ฎ๐“ท๐“ฝ๐“ผ:

2 3/4 c sugar

15 oz pumpkin

3/4 c oil

4 eggs

3 1/2 c flour

2 tsp baking soda

1 1/2 tsp salt

2ย tsp cinnamon

1 tsp clove

2 tsp nutmeg

2/3 c water

10 oz. chocolate chips

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๐““๐“ฒ๐“ป๐“ฎ๐“ฌ๐“ฝ๐“ฒ๐“ธ๐“ท๐“ผ:

  1. Preheat oven to 350ยฐ. Grease loaf pan.
  2. In mixer bowl, mix sugar and oil. Add eggs, beat well.
  3. Iโ€™m separate bowl, mix dry ingredients: flour, baking soda, salt, cinnamon, clove & nutmeg.
  4. Slowly add dry mixture to wet mixture, mixing slowly.
  5. Add water and mix.
  6. Add pumpkin and mix.
  7. Pour blended batter into pan.
  8. Bake for 55 min, checking center with toothpick for โ€œdone-ness.โ€
  9. Let cool and Enjoy!!

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